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Item Number: H80217

Cumin

Description:
Seeds are used in Indian and Mexican cooking. Delicate plant needing a long growing season.

WHEN TO SOW
Outside in April in drills covered with tine soil or compost. Thin to 15cm apart in May.
WHERE TO SOW
Grow in good, well drained, sandy garden soil in full sun. Keep well weeded.
HARVEST
The seeds when ripe, usually September as the plant is dying. Use the seeds whole or ground in cooking. An essential ingredient of curry mixtures. A few seeds added to the water and cooked with cabbage is delicious. It is used to flavour meats, pickles, chutneys and cheese. Goes well with devilled mixtures and rice. The seeds can be ground in a pepper mill.

Unit Price(£) 1.25 Qty

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