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Item Number: H80208

Herb Caraway B

Description:
The ripe seeds are used on bread and cakes and with rich meats, also added to soups and stews. Medicinal. Ht 60cm 350 Plants

350 plants per packet

WHEN TO SOW
May or August
WHERE TO SOW
In open ground in shallow drills or scatter the seeds directly into well prepared growing site. Do not transplant. Prefers full sun.
HARVEST
When seeds are brown in colour which will be in late summer the year after sowing. Store seeds in a air-tight jar.
USES
Caraway can be used sprinkled over rich meats, pork. Use to flavour soups, breads, cakes, biscuits, apple pie and cheese. Young leaves can be chopped into salads and soups and the root can be cooked as root vegetable.
HANDY TIP
Chew raw seed to aid digestion, promote appetite, sweeten the breath and relieve flatulence.

2 cups uncooked thick Noodles
2 tbsp melted Margarine
1 tbsp Lemon juice
1 tsp Caraway Seed
pinch of Salt
Cook noodles then add all the other ingredients for a simple noodle dish.

Unit Price(£) 1.25 Qty

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