Item Number	Description
OV133	CHICORY Pan di Zucchero, sugar loaf chicory
	Forms compact conical heads of crisp leaf. Culture as for Bianca di Milano. Normally used as autumn/winter crop, sown June/July. S/C Cultivation Instructions
	Unit Price£) 1.00
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OV135	CHICORY Rossa di Verona
	This red ballhead variety forms a tight head dur-ing winter without protection. Sow broadcast thinly or in rows, April-August. Thin to about 25cm apart.Withstands considerable frost. Use for salads, and braised, in soups and rice dishes. Cultivation Instructions
	Unit Price£) 1.00
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OV139	CHICORY Palla Rossa
	Bright red, round heads that are well wrapped with numerous leaves. Ribs are white and crisp. S/C Cultivation Instructions
	Unit Price£) 1.30
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Item Number	Description
OV144A	CHICORY Catalogna Frastagliata
	Upright growing habit with long,narrow,notched leaves and thin white ribs. Ideal for picking a few leaves as required. Good, sharp flavour. Cultivation Instructions
	Unit Price£) 1.00
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OV145	CHICORY Grumolo Verde
	Round-leaved rosette shaped plant in winter; leaves blade-shaped in summer. Sow broadcast or in rows June-October. summer leaves for salads. Stop cutting in late summer and allow the plants to develop their beautiful green rosettes for cut-ting in spring. Cultivation Instructions
	Unit Price£) 1.00
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Item Number	Description
V134	CHICORY Rossa di Treviso
	Long pointed leaves. Foliage green in summer, turns red in cold weather. Sow broadcast or in thin rows, June-July. Roots can be forced to make the shoots paler and more tender. Dig entire root and force like Witloof.Very ancient variety recorded in the 16th century. Cultivation Instructions
	Unit Price£) 1.00
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V136	CHICORY Variegata di Castelfranco
	A wonderfully decorative chicory with green leaves blotched red and forming an inner loose head of red and white in autumn. An ancient variety developed in the 18th century in the Castelfranco region of Northern Italy. One of the best for eating quality.For best results force during winter like Witloof.  Cultivation Instructions
	Unit Price£) 1.00
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V137	CHICORY Variegata di Chioggia
	Foliage green in summer, becoming a round red and white variegated head in the cold weather. Sow broadcast or in rows, JulyñAug. For use pri-marily in late autumn and early winter. Not suit-able for forcing. Use in salads or cooked. Cultivation Instructions
	Unit Price£) 0.99
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V140	CHICORY Palla di Fuoco
	An excellent variety for summer and autumn heading. Sow from March onwards. Firm round red heads with white veining.Very decorative. Cultivation Instructions
	Unit Price£) 1.00
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V141	CHICORY Brussels Witloof
	Produces the delicious chicons by forcing in the dark either outdoors or dig the roots and force inside. Cultivation Instructions
	Unit Price£) 1.00
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Item Number	Description
V143	CHICORY Witloof Zoom F1
	This new variety requires no soil cover when lifted for production of chicons. Sow end April to early May and lift end Sept to Nov. Harvest mid-November to end-January. Cultivation Instructions
	Unit Price£) 1.30
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V144	CUTTING CHICORY Biondissima di Trieste
	Green, smooth round-leaved chicory. Used mainly as cut and come again crop. Sow spring to summer. The plants make rapid regrowth. Can also be used in winter, when small heads form. Reasonably hardy. Cultivation Instructions
	Unit Price£) 1.00
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