Total Records:  6    No. of Pages: 1     
Item Number Description
H159 MINT, EMPEROR’S (Micromeria sp.) T/P
MINT, EMPEROR’S (Micromeria sp.) T/P
A new flavour to try, bold and minty. Found growing near to Emperor Hadrianís villa near Rome. Ht 60cm

  150 plants

Cultivation Instructions
Unit Price£) 1.45    
Quantity     
Item Number Description
H160 MINT, KOREAN (Agastache rugosa) P
MINT, KOREAN (Agastache rugosa) P [SummaryStart] Similar to Anise Hyssop, but from the East.  Scent is distinctly minty.  Use for seasoning meats and to make refreshing tea.  Medicinal.  Height 1m.

  100 seeds

[ SummaryEnd]


SOW  Early April to early June.  In open ground or cold frame.  Thin out seedlings as they grow to 5cm apart.  Plant out during September and October

Cultivation Instructions
Unit Price£) 1.10    
Quantity     
Item Number Description
H161 MINT, GREEN or SPEARMINT (Mentha viridis) P
MINT, GREEN or SPEARMINT (Mentha viridis) P
For mint sauce and tea. Medicinal. Ht 60cm Creeping

  100 plants

Cultivation Instructions
Unit Price£) 1.45    
Quantity     
Item Number Description
H162 MINT MOUNTAIN (Pycnanthemum pilosum) P
MINT MOUNTAIN (Pycnanthemum pilosum) P
Not a true mint so does not spread. Leaves strongly scented of peppermint. Pale pink flowerheads are most attractive to bees and butterflies. Use instead of peppermint for flavouring. Ht 1 mtr

  150 plants

Cultivation Instructions
Unit Price£) 1.00    
Quantity     
Item Number Description
H163 MINT, PEPPERMINT (Mentha piperita) P
MINT, PEPPERMINT (Mentha piperita) P
Similar to Spearmint but with slightly stronger minty flavour. Ht 50cm

  400 plants

Cultivation Instructions
Unit Price£) 1.00    
Quantity     
Item Number Description
H164 MINT, WATER (Mentha aquatica) P
MINT, WATER (Mentha aquatica) P
Strongly scented wild mint with whorls of attractive pink-mauve flowers. Make a tea to treat colds and fevers as the drink encourages perspiration. Habitat: damp and marshy places. Ht 45cm Creeping

  100 plants

Cultivation Instructions
Unit Price£) 1.00    
Quantity     
Total Records:  6    No. of Pages: 1     
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