Item Number	Description
CH30	SKIRRET (Sium sisarum) P
	The skirret is a native of China and is certainly an ancient vegetable. The plant produces a ëbundleí of swollen edible roots which are tender and sweet and floury. Use in the same way as Salsify. Cultivation Instructions
	Unit Price£) 1.75
	Quantity

Item Number	Description
CH38	BURDOCK, JAPANESE or GOBO (Arctium lappa)
	The long (30-60cm) roots have a unique flavour described as deliciously bittersweet. Quite different from anything else. Sow, grow and harvest like parsnips. Prepare for cooking by peeling, and chopping or slicing roots. Saute with other vegetables. Much smaller than Wild Burdock. Grow in clay loam soil for best roots Cultivation Instructions
	Unit Price£) 1.00
	Quantity

Item Number	Description
CH39	RADISH, JAPANESE/CHINESE or LOBOK (Raphaus sativus) - Minowasa Summer F1 65 days
	A recent introduction from Japan producing long crisp white roots with a mild flavour. The roots will stay in good condition for up to six weeks in the ground when mature. Sow from April onwards. Cultivation Instructions
	Unit Price£) 1.45
	Quantity