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Chinese Oriental
> Root Vegetables
Total Records: 4 No. of Pages: 1
Item Number
Description
CH30
SKIRRET (Sium sisarum) P
The skirret is a native of China and is certainly an ancient vegetable. The plant produces a ëbundleí of swollen edible roots which are tender and sweet and floury. Use in the same way as Salsify.
Cultivation Instructions
Unit Price£) 1.75
Quantity
Item Number
Description
CH39
RADISH, JAPANESE/CHINESE or LOBOK (Raphaus sativus) - Minowasa Summer F1 65 days
A recent introduction from Japan producing long crisp white roots with a mild flavour. The roots will stay in good condition for up to six weeks in the ground when mature. Sow from April onwards.
Cultivation Instructions
Unit Price£) 1.45
Quantity
Item Number
Description
CH85009
Radish Munchen Bier
Green radish pods are a great delicacy for salads and stir fry. Although other winter types produce succulent pods this is the variety to grow for the best and longest (6cms) pods. If you have never tried radish pods you will be amazed how delicious they are.
Cultivation Instructions
Unit Price£) 1.45
Quantity
Item Number
Description
CH85011
Radish White Icicle
Medium long pure white roots with crisp white flesh. Excellent sweet flavour.Very quick growing.
100 seeds
Cultivation Instructions
Unit Price£) 1.45
Quantity
Total Records: 4 No. of Pages: 1
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