Item Number	Description
CH42	BUNCHING ONIONS/SCALLION (Allium fistulosum)Ishikura
	Oriental variety producing excellent quality single stalks for salad use. Vigorous grower with thick white stems, for sowing in spring and pulling late summer and autumn. Cultivation Instructions
	Unit Price£) 1.45
	Quantity

Item Number	Description
CH44	CHINESE CELERY KINTSAI (Apium graveolens)
	The wild celery from China is smaller and more delicate flavoured than the regular leaf celery, although similar in appearance. It is also very hardy. May be grown indoors. Cultivation Instructions
	Unit Price£) 1.10
	Quantity

Item Number	Description
CH45	MITSUBA or JAPANESE PARSLEY (Cryptotaenia japonica) Perennial
	Not related to parsley at all. Quite delicious with a unique flavour, a touch of celery and French parsley combined. Use the leaves in salad or cooked in soups or stir fry. The whole plant is edible, roots and all. Cultivation Instructions
	Unit Price£) 1.45
	Quantity

Item Number	Description
CH46	PERILLA Green/Shiso (Perilla frutescens var. crispa) TA
	Has a pleasing aroma and deep green leaves. Use young leaves and flower stalks for salads and gar-nishing. Used in Japan for Sushi and Tempura. Best sown in late spring until July. Transplant or thin to 30 x 30cm. Cultivation Instructions
	Unit Price£) 1.45
	Quantity

Item Number	Description
CH47	PERILLA (Perilla frutescens var.crispa) Red/Shiso
	Similar to green Shiso but with showy deep purple-red feathery leaves. A rather curry like scent to use with soups, vegetables and in salads. Will impart its colour to pickles. Japanese use it in Sushi. Cultivation Instructions
	Unit Price£) 1.45
	Quantity