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Item Number: CH54
PEA BEAN
PEA BEAN Description:
Unique brown and white bicolour round seed. Pods can be picked when young and tender and cooked whole. Can also be left to mature and shelled for cooking as a pea or bean. Even better if left to fully dry and stored for later use when beans will have good meaty texture and out standing flavour. s/c 24




WHEN TO SOW
April to June.
WHERE TO SOW
Early sowings in individual pots in glasshouse or cold frame. Direct sowings in growing site, two seeds 5cm deep every 20cm in rows 60cm apart.
WHEN TO TRANSPLANT
Glasshouse seedlings should be gradually hardened off before planting outside in late May.
Back Unit Price(£) 1.75 Qty

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