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Item Number: CH15
INDIAN MUSTARD Amsoi
INDIAN MUSTARD Amsoi Description:
Delicious tender greens with a mustard tang for stir fry or salads. Sow June-September for autumn cropping. Late sowing will usually survive over winter for early spring use. s/c 150




WHEN TO SOW
April onwards.
WHERE TO SOW
In a greenhouse at 20° C direct in growing site.
WHAT TO DO NEXT
As soon as seedlings are large enough to handle, prick off into trays or pots. When all chance of frost have passed, plant out into growing site, spacing 15cm apart.
Back Unit Price(£) 1.10 Qty
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