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Total Records:  22    No. of Pages: 1     
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CH13 CHINESE STEM LETTUCE or CELTUCE WOH SUN (lactuca sativa)

Grown for centuries in China. The leaves are used as lettuces, or in stir-fry and the stem for Shanghai Pickles. Try the heart of the stem in salads. It has a faint lettuce flavour and a juicy and crisp texture.

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CH14 GARLAND CHRYSANTHEMUM or SHUNGIKU CHOPSUEY GREEN - (Chrysanthemum coronarium)
GARLAND CHRYSANTHEMUM or SHUNGIKU CHOPSUEY GREEN - (Chrysanthemum coronarium)
Very decorative garden flower attracting bees. Also a useful dye plant. The spicy leaves are used cooked with other green vegetables and the yellow flowers can be used to decorate salads and eaten stir-fried. Sow direct from March-June.

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CH15 INDIAN MUSTARD Amsoi

Delicious tender greens with a mustard tang for stir fry or salads. Sow June-September for autumn cropping. Late sowing will usually survive over winter for early spring use.

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CH16 CHINESE SPINACH BAYAM BHAJI AMARANTH - (Amaranthus dubius)
CHINESE SPINACH BAYAM BHAJI AMARANTH - (Amaranthus dubius)
Grows 30-45cm tall and enjoys warm weather. A good indoor crop. Outdoors should not be sown before May/June. Leaves are cooked like spinach. The plants are more resistant to bolting than spinach.

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CH17 JAPANESE GREENS, Green Boy
JAPANESE GREENS, Green Boy
Very vigorous, quick growing type that matures in 35 days in summer, and 60 days in winter when growing under glass. Can be planted very close, at 400 plants per square metre.250

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CH18 KOMATSUNA/MUSTARD SPINACH
KOMATSUNA/MUSTARD SPINACH
Fast growing leaf cabbage with mild fresh taste. May be grown as a seedling crop or spaced 25 x 10cm for mature plants. Sow under cover March-September and outdoors May to early September.

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CH19 MIBUNA Green Spray
MIBUNA Green Spray
Japanese green, spray-like plant with long narrow leaves. Flavour is mild but slightly stronger than Mizuna. May be eaten cooked or raw. Best grown in cool weather during spring and autumn.

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CH21 MUSTARD GREENS Southern Giant
MUSTARD GREENS Southern Giant
Mild flavoured, dark green, fringed leaves. Ideal for spring or autumn cropping.

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CH23 Red Giant
Red Giant Matures in just 45 days. Very decorative and tasty green with mild mustard flavour. Harvest baby size at 15cm or leave to grow to 40-45cm high.

350 seeds per packet

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CH24 ORIENTAL SALADINI
ORIENTAL SALADINI
An attractive and tasty mixture of oriental greens for use as salad or stir-fry. Sow from spring to autumn for all year round crop. Mixture contains many subtle tastes, textures and colours.

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CH25 PAK CHOI or JAPANESE WHITE CELERY MUSTARD (Brassica chinensis)
PAK CHOI or JAPANESE WHITE CELERY MUSTARD (Brassica chinensis)

Produces most decorative spoon shaped leaves with wide white mid-rib with delicate flavour. A two in one vegetable. The green leaves used like spinach and the ribs like asparagus or Swiss chard. A cool weather crop for sowing early summer on. Early spring

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CH26 PAK CHOI OR JAPANESE CELERY MUSTARD Green
PAK CHOI OR JAPANESE CELERY MUSTARD Green
Vigorous grower producing heavy yields 40 days after sowing. Sow from late spring to autumn. Smooth round leaves on pale green thick stems.

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CH27 Joy Choi F1 (Brassica oleracea)
Joy Choi F1 (Brassica oleracea)
An outstanding white stemmed variety with dark green, glossy leaves. Very uniform and excellent frost resistance for autumn and early winter use.

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CH28 Canton Dwarf
Canton Dwarf
Known as Baby or Squat Pak Choi, with a dwarf compact habit producing short, broad, thick, pure white petioles and dark green, glossy, slightly savoyed leaves. Can be cropped from small size to full plant. Good heat tolerance and can be sown from late spring to early autumn.

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CH28A Tai Sai
Tai Sai
Vigorous growing variety with broad,round,smooth leaves and thick broad potirles. Does well in colder conditions and is highly suited to spring sowing.

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CH29 PURPLE CHOY SUM
PURPLE CHOY SUM
Highly decorative variety with purple ribbed stems and leaves. Produces masses of serrated leaves in a variety of sizes, and the colouring will deepen as the cold weather develops. Will grow vigorously on good soil to produce many pencil thick flowering shoots

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CH32 TEXEL GREENS
TEXEL GREENS
Very tasty salad green or stir fry vegetable. Fast growing and very productive for cropping throughout the summer. Mild mustard flavour.

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CH34 VEGETABLE AMARANTH Red Leaf, Calaloo
VEGETABLE AMARANTH Red Leaf, Calaloo
Very decorative variety with dark green leaf over-laid with shades of red. Small leaves are produced in abundance and can be cooked as spinach, or used in salads and stir fry.

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CH9 CHINESE BROCCOLI/Kale Kailan (Brassica alboglabra)
CHINESE BROCCOLI/Kale Kailan (Brassica alboglabra)
A fast growing vegetable with delicious edible stems and flowers rather like sprouting broccoli but with more delicate taste. Eat raw or use for stir fry. Sow from spring onwards but best from June/July sowing

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OCH20 MIZUNA JAPANESE SALAD (Brassica japonica)
MIZUNA JAPANESE SALAD (Brassica japonica)
Very versatile and decorative plant with long finely divided leaves used for stir fry. Especially good eaten as a salad. For a seedling crop broad-cast thinly from May-August and under cover April-September. Space 25 x 25cm for mature plants. Overwinters well under cover fo winter salads.

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OCH31201 TATSOI, Rosette Pak Choi
TATSOI, Rosette Pak Choi Japanese green for salad or cooking. Forms a compact thick rosette of small dark spoon shaped leaves. Very tender and flavoursome for salads, stir fry and soups. Long harvest period and slow to bolt.

150 seeds per plant

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S31258 Red Pak Choi
Add a touch of red, excellent at micro mix, baby leaf, and full size. Red Pak Choi changes from dsrk green leaves with maroon veins at micro size to dark maroon leaves with green undersides and thin green petioles at full size.

150 seeds
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Total Records:  22    No. of Pages: 1     
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