Item Number	Description
CH85021	Burdock Japanese or Gobo
	The long (30-60cm) roots have a unique flavour described as deliciously bittersweet. Quite different from anything else. Sow, grow and harvest like parsnips. Prepare for cooking by peeling, and chopping or slicing roots. Saute with other vegetables. Much smaller than Wild Burdock. Grow in clay loam soil for best roots Cultivation Instructions
	Unit Price£) 1.45
	Quantity