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Top of Catalogue > Vegetables |
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VEGETABLES
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The most popular of all varieties allowing succes-sional sowings from spring onwards. Cutting from July through autumn. s/c 175
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Upright habit with dark leaves giving good curd protection. Matures in 75 days from a spring sowing. s/c 55
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Really outstanding quality overwinter types, for cutting from mid May. Superb, solid curds have excellent leaf covering to protect whiteness. S...
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A quick growing purple headed variety for autumn cutting. Sow late May and June. Well worth trying. s/c 75
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An outstanding variety, very suitable for early production under cover, or later in open ground. Round, smooth roots with superb, firm, white inner q...
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Creamy white stalks with a more mild flavour than white or green types but plants do not need any earthing up. Ready for use from about late August o...
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This reliable traditional performaer is well worth growing. Excellent good old fashioned flavour.
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A celery tasting leaf that looks like parsley. Excellent for flavourings or as a salad garnish.
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Mid-green colour, tall with fleshy petiols. One of the best flavoured celery verieties available wh...
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Bright green stalks, very crisp and excellent flavour. Ready from late September to December. s/c 200
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