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VEGETABLES
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An old French variety; another gourmet veg-etable. Small tight sprouts with very distinctive nutty flavour. s/c 250
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A British-bred variety for harvesting from December to March. Tight, dark green buttons that are very winter-hardy. Outstanding flavour and very good...
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A modern variety bred to be club root resistant. High yielding ball head variety which stores well. Heads weigh approx. 2.5 - 4 kilos (5-9lbs) s/c ...
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Dark green well filled heads on a strong growing plant. Good Flavour and can be cut early as spring greens. s/c 200
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Excellent early spring cutting variety, producing dwarf, compact hearts. s/c 350
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Superb maincrop variety producing large solid heads of dark green right through. Sow late May for cutting late September to December. s/c 250
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A fast cabbage for late spring and summer use. Matures within 12 weeks.Very firm and delicious for coleslaw or cooked. s/c 350
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One of the best spring cabbages. Sow in late sum-mer for early spring greens or later for tight heads. s/c 350
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The earliest pointed non-hybrid cabbage. Dwarf and compact with few outer leaves. For cutting summer and autumn. May also be autumn sown. s/c 200
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A multi-use cabbage of good medium size heads and excellent flavour. Sow under cover in February for June cropping, or outdoors from March onwards fo...
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