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Top of Catalogue > Chinese Oriental |
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Total Records: 39
No. of Pages: 4
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CHINESE ORIENTAL
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Medium long pure white roots with crisp white flesh. Very quick growing. Excellent sweet flavour.
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A recent introduction from Japan producing long crisp white roots with a mild flavour. The roots will stay in good condition for up to six weeks in t...
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The earliest green soy bean. Upright plants, 60cm in height,carry a good crop of bright green beans for fresh shelling or drying. s/c 100
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Approx 45 days to maturity A unique Japanese green for salad or cooking. Forms a compact thick rosette of small dark spoon shaped leaves. Very tender...
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Very tasty salad green or stir fry vegetable. Fast growing and very productive for cropping throughout the summer. Mild mustard flavour. s/c 325
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Good flavour and pure white roots. Use the bright green tops in salads or steam as a vegetable. Sow...
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Very decorative variety with dark green leaf over-laid with shades of red. Small leaves are produced in abundance and can be cooked as spinach, or us...
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A yellow, oval marrow, which is cooked whole, and when the flesh inside is scooped out it looks lik...
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Delicious Japanese squash, shiny green-purple flat globe shape with golden flesh of superb eating quality. Use for baking, stuffing, pie and roast or...
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Total Records: 39
No. of Pages: 4
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