| Where am I? |
|
Top of Catalogue > Vegetables |
|
|
|
Please note that '*' and '?' wildcards are supported. You may use + or - to include or exclude additional words.
|
|
|
|
|
|
|
|
|
VEGETABLES
|
|
|
|
The name sums it up! Grows above ground and because of its cylindrical shape is ideal for slicing. Delicious flavour. Should be harvested when young....
|
|
|
|
|
|
|
Introduced nearly a century ago and still one of the fabvourites for main crop sowing. Deep red flesh, marvellous flavour and stores well. s/c 250
|
|
|
|
|
|
|
Traditional cut and come again leaf beet from Italy. Grown for its fine tasting greens of good texture. s/c 175
|
|
|
|
|
|
|
An early variety now maintained and seed produced here on Monks Farm. The golden colour makes a welcome change. A sweet and attractive beet. s/c 150
|
|
|
|
|
|
|
Large pure white rib with attractive dark green leaf. s/c 175
|
|
|
|
|
|
|
Excellent flavour and good for freezing. Produces a heavy crop of white seed in long pods with 8-9 beans each. A traditional variety first intoduce...
|
|
|
|
|
|
|
A long pod variety is very fast to mature. It is hardy so can be sown from autumn through to spring. It is heavy yielding, tender and perfect for t...
|
|
|
|
|
|
|
Extremely hardy variety for sowing late autumn. Long podded and white seeded, with white eye.Very good for freezing. Less suscepti-ble to blackfly be...
|
|
|
|
|
|
|
Our favourite broad bean. It needs no staking and can be sown in succession from March to July outside and from November to February under cover. Whe...
|
|
|
|
|
|
|
A speciality from Italy. A quick sweet flavoured broccoli producing a single head at about 20cm tall. Broadcast the seed thinly. Sow successionly fro...
|
|
|
|
|
|
|
