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Top of Catalogue > Chinese Oriental |
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CHINESE ORIENTAL
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Known as Baby or Squat Pak Choi, with a dwarf compact habit producing short, broad, thick, pure white petioles and dark green, glossy, slightly savoy...
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Vigorous grower producing heavy yields 40 days after sowing. Sow from late spring to autumn. Smooth round leaves on pale green thick stems. s/c 350
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Vigorous growing variety with broad,round,smooth leaves and thick broad potirles. Does well in colder conditions and is highly suited to spring sowin...
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An outstanding white stemmed variety with dark green, glossy leaves. Very uniform and excellent frost resistance for autumn and early winter use. s/...
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Climbing plant with very decorative flowers which produce egg shaped fruits of purple and yellow that ripen for use in August and September. Needs wa...
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Unique brown and white bicolour round seed. Pods can be picked when young and tender and cooked whole. Can also be left to mature and shelled for coo...
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Similar to green Shiso but with showy deep purple-red feathery leaves. A rather curry like scent to use with soups, vegetables and in salads. Will im...
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Has a pleasing aroma and deep green leaves. Use young leaves and flower stalks for salads and gar-nishing. Used in Japan for Sushi and Tempura. Best ...
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Highly decorative variety with purple ribbed stems and leaves. Produces masses of serrated leaves in a variety of sizes, and the colouring will deepe...
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Grown for seed pods. Plants should be about 6-8cm apart. Quickly goes up to flower and produce seed...
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