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Please note that '*' and '?' wildcards are supported. You may use + or - to include or exclude additional words.
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V-B
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Traditional cut and come again leaf beet from Italy. Grown for its fine tasting greens of good texture. s/c 175
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An early variety now maintained and seed produced here on Monks Farm. The golden colour makes a welcome change. A sweet and attractive beet. s/c 150
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Large pure white rib with attractive dark green leaf. s/c 175
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Excellent flavour and good for freezing. Produces a heavy crop of white seed in long pods with 8-9 beans each. A traditional variety first intoduce...
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A long pod variety is very fast to mature. It is hardy so can be sown from autumn through to spring. It is heavy yielding, tender and perfect for t...
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Extremely hardy variety for sowing late autumn. Long podded and white seeded, with white eye.Very good for freezing. Less suscepti-ble to blackfly be...
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Our favourite broad bean. It needs no staking and can be sown in succession from March to July outside and from November to February under cover. Whe...
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A speciality from Italy. A quick sweet flavoured broccoli producing a single head at about 20cm tall. Broadcast the seed thinly. Sow successionly fro...
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This is an old Italian variety for spring or autumn cropping. Non-uniform in maturity and produc-ing over a long season. After the main head is cut a...
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This variety extends the broccoli season into May and even June. s/c 500
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