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Top of Catalogue > Chinese Oriental |
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Please note that '*' and '?' wildcards are supported. You may use + or - to include or exclude additional words.
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CHINESE ORIENTAL
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Delicious tender greens with a mustard tang for stir fry or salads. Sow June-September for autumn cropping. Late sowing will usually survive over win...
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Very vigorous, quick growing type that matures in 35 days in summer, and 60 days in winter when growing under glass. Can be planted very close, at 40...
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Fast growing leaf cabbage with mild fresh taste. May be grown as a seedling crop or spaced 25 x 10cm for mature plants. Sow under cover March-Septemb...
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A climbing plant grown as an annual or a short lived perennial and can reach up to 2 metres in height. Flowers are borne in pretty spikes and vary in...
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Japanese green, spray-like plant with long narrow leaves. Flavour is mild but slightly stronger than Mizuna. May be eaten cooked or raw. Best grown i...
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Not related to parsley at all. Quite delicious with a unique flavour, a touch of celery and French parsley combined. Use the leaves in salad or cooke...
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Very versatile and decorative plant with long finely divided leaves used for stir fry. Especially good eaten as a salad. For a seedling crop broad-ca...
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Matures in just 45 days.Very decorative and tasty green with mild mustard flavour. Harvest baby size at 15cm or leave to grow to 40-45cm high. Sow fr...
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Mild flavoured, dark green, fringed leaves. Ideal for spring or autumn cropping.
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Short, cylindrical heads of good size and excellent flavour. Plant from spring onwards. Quick growing. s/c 150
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