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Please note that '*' and '?' wildcards are supported. You may use + or - to include or exclude additional words.
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Total Records: 8
No. of Pages: 1
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PEPPERS
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Very uniform, thick walled, small blocky fruit. Highly suited to late spring and summer produc-tion in cold greenhouses.
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A very hot small blunt fruited chilli indispensable in Mexican cooking. Fruits start dark green changing to red. Productive and early.
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An excellent sweet pepper that turns quite hot as it matures. Small plants 45cm tall, very early and extremely productive with masses of 10cm long ta...
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Very heavy cropping for cutting green. Grown commercially under tunnels.
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Small cone-shaped peppers that start dark green and get hotter as they change colour.
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A really hot chilli with 7cm long red fruit. Ideal for Indian or Mexican food with a much better flavour than Chilli Powder. Any surplus pods may be ...
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Used in West Indian sauces, this chilli is fiery hot and extremely pungent. The 5cm tapering fruits range from dark green to salmon orange when ripe....
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Total Records: 8
No. of Pages: 1
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