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Please note that '*' and '?' wildcards are supported. You may use + or - to include or exclude additional words.
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Total Records: 32
No. of Pages: 4
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V-P
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Grown for its smooth tapering roots, which can be roasted like parsnip or grated on salads. The lea...
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This hybrid variety has a very high resistance to canker. It has a fine smooth, white skin and produces heavy roots of very even shape.
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A romantic name for a good Victorian variety which produces long tapered roots which are tender and sweet. Perfect for deep soils.
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Semi-long roots with cream white skin and flesh. Finest falvour in our opinion. P/C 500
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Traditional variety first introduced over 100 years ago. Blunt dark green, well filled pods and ver...
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The most popular garden pea. Heavy crop of dark green pods.
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Late maturing variety with large, dark green straight pods up to 10cm (4") long.
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The old fashioned tall peas are out of fashion now. This is the best one remaining from 1890s. Grows to 1.5 mtr. Produces a heavy crop of large pods ...
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Total Records: 32
No. of Pages: 4
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