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Please note that '*' and '?' wildcards are supported. You may use + or - to include or exclude additional words.
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Total Records: 12
No. of Pages: 2
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BEET
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Tender pure white roots. An unusual variety with a rounded lightly conical shape. Excellent flavour...
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The most popular choice for early sowing. good resisitance to bolting. Produces medium size globe shaped roots of superb deep red with no rings. s/c...
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Delicious medium size roots which rarely become woody. Pick young as baby beet or leave to mature.<...
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Long tapering roots with slightly rough texture but excellent flavour. Old variety becoming popular once again. s/c 225
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The name sums it up! Grows above ground and because of its cylindrical shape is ideal for slicing. Delicious flavour. Should be harvested when young....
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Introduced nearly a century ago and still one of the fabvourites for main crop sowing. Deep red flesh, marvellous flavour and stores well. s/c 250
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Traditional cut and come again leaf beet from Italy. Grown for its fine tasting greens of good texture. s/c 175
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An early variety now maintained and seed produced here on Monks Farm. The golden colour makes a welcome change. A sweet and attractive beet. s/c 150
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Large pure white rib with attractive dark green leaf. s/c 175
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A colourful addition to the vegetable garden. A lovely mixture of various coloured stems and leaves that can be used as baby leaf for salads or delic...
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Total Records: 12
No. of Pages: 2
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2
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