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Please note that '*' and '?' wildcards are supported. You may use + or - to include or exclude additional words.
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V-B
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The leaves become intense red as they develop. Excellent for colour in salads. It is more vigorous than the standard gr...
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Excellent for salads, stir-fries and pickling with the sweet taste of cabbage but the tenderness of...
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Very reliable cropping variety producing masses of bright green, flat pods. Either pick very young for slicing and cooking, or leave to dry and shell...
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An impressive deep red, beetroot leaf which, when picked very young, is ideal to add colour to sala...
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Tender pure white roots. An unusual variety with a rounded lightly conical shape. Excellent flavour...
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The most popular choice for early sowing. good resisitance to bolting. Produces medium size globe shaped roots of superb deep red with no rings. s/c...
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Delicious medium size roots which rarely become woody. Pick young as baby beet or leave to mature.<...
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Long tapering roots with slightly rough texture but excellent flavour. Old variety becoming popular once again. s/c 225
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The name sums it up! Grows above ground and because of its cylindrical shape is ideal for slicing. Delicious flavour. Should be harvested when young....
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Introduced nearly a century ago and still one of the fabvourites for main crop sowing. Deep red flesh, marvellous flavour and stores well. s/c 250
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