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Please note that '*' and '?' wildcards are supported. You may use + or - to include or exclude additional words.
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Total Records: 4
No. of Pages: 1
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ORIENTAL HERBS
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The wild celery from China is smaller and more delicate flavoured than the regular leaf celery, although similar in appearance. It is also very hardy...
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Not related to parsley at all. Quite delicious with a unique flavour, a touch of celery and French parsley combined. Use the leaves in salad or cooke...
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Similar to green Shiso but with showy deep purple-red feathery leaves. A rather curry like scent to use with soups, vegetables and in salads. Will im...
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Has a pleasing aroma and deep green leaves. Use young leaves and flower stalks for salads and gar-nishing. Used in Japan for Sushi and Tempura. Best ...
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Total Records: 4
No. of Pages: 1
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